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Home / ISO/IEC 22000:2013 Food Safety Management System

ISO/IEC 22000:2013 Food Safety Management System

ISO 22000:2013 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.

Why ISO 22000:2013

  • To provide a scheme work for food safety management
  • To raise the awareness of food safety production.
  • To provide a scheme work for food safety management
  • To gain confidence of interested parties
  • To gain marketing opportunity
  • To recognise globally.

 

How ISO 22000:2013 helps your company

  • Develop a series of procedure according to standard requirement
  • Identify role and responsible in every stage of food production that ensure in placed of food safety practices.